Things in Our Homes That Are Beef

40 Beef Dinners Set up in 30 Minutes

Need ideas for dinner tonight? Effort these like shooting fish in a barrel beef recipes that can each be made in 30 minutes or less, including skillets, stews, burritos and more.

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Bacon Cheeseburger Pasta

I try to make foods that are not only kid friendly, just are also easy to reheat since my married man works long hours and oft eats after than our children. If you like, utilize reduced-fat cheese and basis turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota

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Beef 'n' Biscuit Bake

This recipe is quick, easy and satisfying. With its beefiness and corn philharmonic, it'southward cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri

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One-Pot Dinner

"My family ever comes dorsum for seconds when this nicely seasoned skillet supper is on the tabular array," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.

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Basis Beef Stroganoff

MY mother-in-police gave me this recipe 25 years ago. Information technology's been a staple in my repast planning ever since because it'due south like shooting fish in a barrel and takes little time to prepare. I usually serve information technology with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho

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Broccoli Beef Braids

Each slice of this fast-to-fix golden breadstuff is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio

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Easy Swedish Meatballs

This recipe relies on ingredients we always have on paw. While the tender bootleg meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the tabular array in minutes. —Sheryl Ludeman, Kenosha, Wisconsin

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Cheesy Fiesta Beefiness Casserole

Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight repast. Experience free to spice information technology upwards with jalapenos, if yous prefer a footling more heat. —Joan Hallford, Northward Richland Hills, Texas

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Chili-ghetti

I came upwardly with this recipe when unexpected guests stopped by and I didn't have enough chili to become effectually. This spur-of-the-moment main dish is now a family favorite. —Cindy Cuykendall, Skaneateles, New York

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Sloppy Joe Pizza

If your kids like sloppy joes, they'll dear this pizza. I came upwardly with the six-ingredient recipe that's easy to gather. —Brenda Rohlman, Kingman, Kansas

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Tacos on a Stick

Teens like assembling these artistic kabobs virtually as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois

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Quick Pepper Steak

When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet, with a hint of brown sugar and molasses. —Monica Williams, Burleson, Texas

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Cajun Sirloin with Mushroom Leek Sauce

In 30 minutes yous'll have a restaurant-quality steak with a assuming Cajun flair. The best function? You tin skip the bulldoze, the expect and the bill! —Joshua Keefer, Delaware, Ohio

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Papa Burger

When whipping up something for Begetter'due south Day or the 4th of July, I become large and alpine with this fully loaded, juicy yumburger. —Hunt Bailey, Costa Mesa, California

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Weekday Beef Stew

Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family unit is e'er glad to encounter this meal. Make a salad and call your crowd to the table. —Daniel Anderson, Kenosha, Wisconsin

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Wasabi Beef Fajitas

Beef fajitas get an eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. Y'all can find information technology in the Asian section at your supermarket. —Taste of Home Exam Kitchen

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Stovetop Cheeseburger Pasta

Cheeseburgers are succulent in any grade, but I'm partial to this creamy pasta dish that seriously tastes just similar the existent affair. It's weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario

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Easy Stuffed Poblanos

My partner adores these saucy stuffed peppers—and I love how apace they come together. Top with low-fat sour foam and your favorite salsa. —Jean Erhardt, Portland, Oregon

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Tenderloin Steak Diane

Sometimes, I add more than mushrooms to this recipe when my son'southward eating dinner—he loves them, and they are but fantastic with the steak. — Carolyn Turner, Reno, Nevada

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Saucy Skillet Lasagna

Thanks to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for whatsoever Italian meal. —Meghan Crihfield, Ripley, Westward Virginia

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Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. Information technology's very quick to make, and I ordinarily have almost—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

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Fajita in a Bowl

Pull out the skewers and accept a stab at grilling peppers, onions and corn for an crawly steak salad that'south all summertime and smoke. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

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Asian Beef and Noodles

Asian beefiness recipes don't get much simpler. This colorful, economical stir-fry dish takes but five ingredients—all of which you're likely to take on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

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Beefiness & Bacon Gnocchi Skillet

This gnocchi dish tastes like a bacon cheeseburger. Become ahead and top it as yous would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin

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BBQ Meat Loaf Minis

Kids tin have fun helping to set these mini meat loaves in muffin cups. For extra spice, we sometimes add together two teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas

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Taco Stew

The ingredients are elementary, merely together they brand this awesome stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington

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Beef & Spinach Lo Mein

If you like a skilful stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's at present a favorite become-to meal. —Denise Patterson, Bainbridge, Ohio

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Balsamic-Seasoned Steak

This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.

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Steak Fajitas

Zesty salsa and tender strips of steak brand these traditional fajitas actress special. —Rebecca Baird, Common salt Lake City, Utah

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Dill Pickle Hamburger Pizza

My husband's favorite foods are pizza and cheeseburgers, and so I combined the two in a pizza with mayo and dill pickle juice topping. People who endeavour information technology always laugh in surprise because information technology'due south and then good. —Angie Zimmerman, Eureka, Illinois

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Spicy Beefiness & Pepper Stir-Fry

Think of this stir-fry as your chance to play with heat and spice. I balance the beefiness with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

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Bulky French Onion Potpie

I came up with this dish knowing my husband loves French onion soup. It'due south a good base of operations for this hearty, meaty potpie. — Sara Hutchens, Du Quoin, Illinois

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Beef and Bluish Cheese Penne with Pesto

Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as good for you as information technology is hearty. Best of all, it takes just 30 minutes to set this meal on the table. —Frances Pietsch, Blossom Mound, Texas

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Tex-Mex Sloppy Joes

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by calculation a little Southwestern spiciness. —Geraldine Saucier, Albuquerque, New United mexican states

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Beefiness Filets with Portobello Sauce

These tasty steaks seem special, only they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida

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Takeout Beefiness Fried Rice

Transform last night'southward supper into tonight'southward dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but y'all can apply flank steak also. —Taste of Domicile Test Kitchen, Greendale, Wisconsin

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Mozzarella Beef Roll-Ups

The kids will dear these pepperoni and beefiness wraps. They're like shooting fish in a barrel to get together because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Sense of taste of Abode Test Kitchen

38 / forty

Greek Tortellini Skillet

Looking to delight picky little palates? One tester loved this simple skillet entree and then much, she made it at home for her 2-year-sometime daughter, who said "Mmm!" after every single seize with teeth. —Sense of taste of Home Examination Kitchen

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Stuffed Peppers for Iv

Truly a repast in one, this quick supper has information technology all: Veggies, meat, pasta and sauce, packed into tender peppers. Information technology'll look and so pretty on your table. —Taste of Home Exam Kitchen

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Chili Beef Pasta

Correct after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. —Kristen Killian, Depew, New York

Originally Published: December 31, 1969

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Source: https://www.tasteofhome.com/collection/30-beef-dinners-ready-in-30-minutes/

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