Ground Beef With Red Kidney Beans
Easy dinner recipe, this Louisiana influenced cerise beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun gustatory modality that just needs a few minutes prep, then let information technology stew!
If y'all are looking for a delicious and easy weeknight dinner idea, yous might love these cerise beans and rice. It is a actually prissy and hearty dish, that has accurate flavors!
This recipe calls for canned beans, which allows information technology to be whipped up a lot faster, than using the traditional dry beans you have to soak. Don't be afraid of using canned beans, they speed upward the process, and they are full of astonishing flavor. If you're looking for like shooting fish in a barrel scarlet beans and rice, can beans are definitely the way to go.
Red beans and rice is a classic Louisiana dish. Y'all traditionally eat them on Mondays, because Monday was launder day. That worked so they could simmer their beans throughout the day on the stove-height, I can only imagine how amazing their homes must have smelled!
As their red beans simmered they would scrub clothes, so at the finish of the day have a delicious meal waiting for them! I notwithstanding like a nice meal at the end of a long day with the kids too. This recipe was inspired by that archetype Louisiana recipe, merely with added substance.
Living in such a fast paced world, I don't really ever have the time to simmer beans all mean solar day, so I dearest using canned beans. You all the same become the amazing flavor, and it is a huge fourth dimension saver for this dish.
I will say if you accept whatsoever leftovers, the flavors really grow stronger as they marinade, and the dish tastes even improve the next day for leftovers! This version has basis beef and smoked sausage, so it actually makes it a perfect main course dish.
This is a very filling dish, with a nice kicking of Cajun flavors, that really will wow your family!
Every bit for the style of rice, you tin really play around and use any style of rice your family enjoys the virtually. Dark-brown, white, Jasmine, whatever your heart desires. It is a very versatile and hearty dish, that is truly pleasing to the gustation buds.
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Red Beans and Rice Recipe
Ingredients
- 3 celery ribs
- 1 medium onion
- 2 light-green peppers
- ii tablespoons minced garlic
- 1/4 cup bacon fat (butter or oil will piece of work also)
- 2 teaspoons Cajun seasoning (Like Tony's)
- 1 lb. ground beef
- 4 cans kidney beans
- one (fourteen oz.) bundle beef sausage
- ii loving cup broth (beef or chicken)
- 8 cups hot cooked rice
Instructions
- In a heavy bottomed 4 quart pot, estrus oil over medium heat. Cook onion, bell pepper, garlic, and celery in bacon fat until soft.
- Add together the ground beefiness and cook until browned all the fashion through.
- Pour in the broth and beans. Add cajun seasoning. Bring to a boil, and reduce to a simmer.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Serve beans over hot rice.
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Source: https://simplesweetrecipes.com/louisiana-red-beans-and-rice/
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